- 5 tablespoons olive oil
- 1.4 liters of water
- 50 grams of artichokes
- 425 grams of rice
- 1 pinch saffron
- 150 grams of rabbit
- 25 grams of garrofón
- 50 gram is of broad beans
- 0.5 teaspoons of paprika
- 150 gram is chicken
- 3 tbsp tomato
Instructions for preparation:
Heat the oil in the paella, and when it begins to smoke, gets the rabbit and chicken sliced, dorándolos medium heat.
Then, add chopped vegetables and fry for a couple of minutes.
Then, making a hole in the middle of the pan, fry the tomatoes and when it begins to get dark, gets the paprika, careful not to burn.
She moves well and add water to the edge of the pan.
It is cooked paella for 30 minutes, adjusting for salt.
Add the rice and saffron, taking care to spread it around the rice for paella, and let it boil over high heat until the rice is ready and the broth has evaporated completely.
Leave to stand for five minutes, covered by a cloth.
4 comments:
Hello, Angel. I like paella so much! I am going to try to do your recipe. I will tell you. Bye bye, Celia.
This looks really good, Angel! I have not had Valencian paella yet and am excited to try it! It sounds verrrryyy tasty.
Cathy
Hello angel i like paella.I think that is a good recipe.
I like paella!!!!! I try to do!!
Jenny
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