Wednesday, 3 March 2010

Ringh-shaped pastry

RING-SHAPED PASTRY






Ingredients:

500 g the flour.
3 eggs.
150 g the sugar.
1 cup the olive oil.
1 lemon.
1 bag the yeast.

Preparation:

1. Mix the eggs with the sugar.
2. Throw the olive oil and the lemon in the recipent with the eggs and the sugar.
3. Mix the all with the yeast and the flour.
4. Put together all and do a dough.
5. Put the dough to rest during therty minute.
6. Mould the dough and fry.

2 comments:

adrian sanchez condado said...

hello, i like this recipe can i go tu your hose to eat the ringh-saphed pastry

adrian sanchez condado said...
This comment has been removed by the author.