RING-SHAPED PASTRY
Ingredients:
500 g the flour.
3 eggs.
150 g the sugar.
1 cup the olive oil.
1 lemon.
1 bag the yeast.
Preparation:
1. Mix the eggs with the sugar.
2. Throw the olive oil and the lemon in the recipent with the eggs and the sugar.
3. Mix the all with the yeast and the flour.
4. Put together all and do a dough.
5. Put the dough to rest during therty minute.
6. Mould the dough and fry.
2 comments:
hello, i like this recipe can i go tu your hose to eat the ringh-saphed pastry
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