Lasagna

Ingredients:

• 18 pieces of pasta


• 120g. of cheese for grilling


• 1/2kg. of minced meat


• 50g. of olive oil


• 1/2kg. of tomatoe


• Salt


• 3/4l. of bechamel

Preparation:

First of all you have to fry the tomatoe for about ten minutes and mix it with the minced meat. After that you need to put some of the pieces of pasta in a big plait or tray. Above it, you should put the mixture of tomatoe and meat, and over it put another layer of pasta again. Then you have to add the bechamel and the cheese for grilling. Finally, you must introduce it in the oven (180º) for fifteen minutes. After that, you will have your dish prepared to eat.