* 170g of chocolat (foundat)
* 170g of butter (ambient temperature)
*3 yolk of eggs
*60g of sugar
*50g of flour
1.Precalentate de oven (240º)
2.Grate the chocolat,when the chocolat is good grate add the butter and mix good add the sugar
and mix,add the eggs, the yolk of eggs and the flour and mix good until you have a mass thick.
3.Add the mass to a tin and put in de oven 7 minutes, and this is it.