-6 yohurts of chocolate "La Lechera".
- 180 g of cheese Philadelphia.
- 125 g of black chocolate.
- 100 ml of cream with a 35% of fat.
Grate the chocolate and deposit it in abol. Put in hot the cream until its begins to boil, remove from heat, add the chocolate and let stand 1 minute. Mix well and let it temper.
Distributed it into 6 glass and let it completely cold.
Put in a bol the yoghurt of chocolate and add a half of the cheese mixing without beat.
Divide the mixture in each glass on the chocolate and put on the rest of cheese, by the way of summit, with the help of a spoon.