Wednesday, 3 March 2010

chcoolate cake

chocolate cake
* 2 eggs
* 150 gr sugar
* 150 g butter
* 25 grams of cocoa powder
* 1 / 2 cup milk
* 150g of flour
* 1 teaspoon baking powder
* Sugar icing
Production of chocolate cake





Recipe

We take a deep bowl and mix slowly while beating and 150 grams of sugar and 150 grams of butter. When we have obtained a creamy paste, add the 2 eggs and mix well again.

Added later, and also gradually while mixing, 25 grams of cocoa powder, half a glass of milk and 150 grams of flour (which have been added before a teaspoon of yeast)

Buttered mold inside the furnace in which we make our cake, sprinkle it with flour and lay on the contents of the bowl. We put in the oven at moderate heat about 30 minutes. Go reviewed every 5 minutes to avoid being burned.

When we see the cake Doradito cooked, take it out of the oven, let it cool, take it out of the mold and serve sprinkled with powdered sugar





























4 comments:

taniia said...

Oh! I love chocolate cakes. I have to try one of your cakes. You have done a good job! bye. Tania

Dani Vargas said...

hello.
great,I like the chocolate cake,but the next time put a photograph.

patricia said...

Hi Adri! I would like to eat one of those cakes, but one question Do you know how to prepare it alone? For the next time you can put a photo ;D

Patricia

Beatriz said...
This comment has been removed by a blog administrator.