Cocido madrleño

INGREDIENTS:

- 400 grammes of chickpeas

- 1/4 unit, chiken

- Bone of ham, 1 unit

- Bone of rod

- Chorizo (for cook), 100 grammes

- Little cabbage, 1 unit

- Carrot, 2 units

- Salt

- End of ham

- Chesse of rodilla, 1 unit

- 1 Clove of garlic

- Potatoes

- Oliva oil.

PREPARATION:

Put the chickpeas in soaking, the last night, in lukewarm water with salt. Put 2 litres of water in a big saucepan and add the bone of ham and the end of ham (wash all), put in the fire and when you see foam, you have to separate with a skimmer. Drain the chickpeas and puted in a net and puted in the saucepan. The time for to cook is between 2 hours and 3 hours. Let boil slowly. Meanwhile wash, snack the cabbage and let cook with the soup.

In the middle of the cook (90 minutes) add the carrots and the patatoes, peel and wash, an add also the cuart of kitchen or hen. Continue the cook; If you need, you can put hot water for the chikpeas are bad.

When the chikpeas are soft, put the soup in other saucepan and add noodle and rice (if you like). Cook the garlic and add in the cabbage.

You have to put like a first plate the soup with noodle, and like the second plate the vegetables and the pieces of meat.

Fritada

FRITADA

First cut of pork ribs and them into small pieces after washing.Then you have to put garlic salt and cumin and onion then put in a pan to cook and must be rock let it cook and see that this gets a cooking oil.And leave until browned . Then whe you see that flesh out this well fried and then fried ripe platains .Potatoes have to cook and corn (mote)

Recipe

Recipe


Ingredients:
-4 Eggs. -50 Grams of extra virgin olive oil -320 Grams of spaghetti
-100 grams grated cheese -150 grams diced bacon

Preparation:
Take a large pan and pour the oil and the diced bacon, cook 5 minutes over low heat, then beat the eggs with pepper and cook pasta as usual after that, drain the pasta and pour into the pan, cook 5 minutes low heat and mix well and then remove from heat and pour beaten eggs, mix well and also add grated cheese and mix thoroughly until it forms a cream.

CREAM OF PUMPKIM

INGREDIENTS

· 1/4 kg. of pumpkim

· 1 big potato

· 1 spoonful of butter

· 1l. of stock

· 3 yolks of egg

· 1/4 l. of liquid cream

PREPARATION

1) Take out the skin and the seeds of the pumpkin and peel the potato.

2) Cut the potato and the pumpkin(you can cut it bigger or in smaller pieces).

3) Heat in a frying pan the oil and fry a little bit the potatos and the pumpkin pieces.

4) Pass this to a casserole and you must put the stock immendiatly and leave this cooking 1h.on a low heat.

5) Beat the pumpkin and the potato,put salt and heat again in a higher temperature.Then you shuold add the butter.

6) Break down the yolks with the liquid cream out of the fire,then put this mixture with the cream.

Granizado de chocolate

INGREDIENTS :

700 grams of water

200 grams of sugar

200 grams of cocoa without sugar

lives of fresh mint

PREPARATION:

Put the sugar with the water and cocoa to melt. Is important that you moves without stopping so as not to be hard and if it possible with a wood spoon.

When the mixture begin to boil, remove it and wait several minutes for us to cool. Finally spread the mixture of chocolat in several glasses (more or less 4) and leave in the freezer. Remove them from time to time.

When you go to eat srpinkle the mint leaves and thats all you can start to eat.

fruit jelly

Fruit jelly

Ingredients:

-Fruits in syrup.
- 4 peaches.
-1 jar of cherries and another of pears.
-Sugar.
-8 sheets of jelly.
-1 lemon.
-2 oranges.

Preparation:

Put to soak the jelly. In a pot, in fire, put 1 glass of fruit syrup, with lemon juice and orange juice. Adds another 4 tablespoons of sugar and warm. When began to boil, pour the drained jelly and stir until it dissolved. Wait until it cools a bit. In a mold, put the third part of this liquid and put to cools until it thickens. Place at the topthe thir part of the fruits. Cover with the third part of the liquid and put again to cools. Make this 2 more times until it finished the jelly and the fruits. Let it to cool several hours until you unmolding a source. Serve very cold and cut it into portions.

Cake of cheese

Ingredients :

-250 g of cheese of Burgos

-2 natural yogurts

-3 eggs

-1 envelopr of yeast

Preparation :

You mix allwith the mixer and the you put the mix in the mold. You put the mold in the midle oven until is make . To seeif its makeyou make some holeson the surface and ... IS FINISHED!!!

Chiken curry

Ingredients (four portions)

-two green peppers
-asorted vegetables (carrots,esparragus,green beens,mushrooms)
-coriander
-half an onion
-coconut milk (you can also use cow milk)
-olive oil
-chiken breasts
-one vegetable stock cube
-cardamomom
-lemon grass (or lemon juice)
-mild curry (you can change it for medium or hot if you want)
-basmati rice (optional)


Preparation

- Put some olive oil in a saucepan,add the chopped onion,green pepper and the rest of vegetables.
-Stir for a while.Cut the chiken breasts into pieces, put them into the saucepan and stir.
-Add twelve cardamomom seeds, the coriander, the curry powder, the vegetable stock cube and the lemon grass.
-Add milk until cover.
-Cook for ten minutes in medium fire.
-Serve it with the basmati rice.

Chocolate con churros

Ingredients for Churros:

- One glass of flour

- One glass of water

- Salt and sugar

- Olive oil

Preparation:

1. You boil the water and you add the mixture of flour, salt and sugar.

2. You stir it until you have a hard pastry.

3. While you are doing this you heat abundant olive oil in a pan.

4. When it is hot enough you add the "churros". When they are browned you take them out from the pan.

Ingredients for chocolate:
- 100 grammes of black chocolate

- One big glass of milk

- Half a glass oh water

- A little bit of cinnamon

Preparation:

1. You grate the chocolate and you put the milk in a saucepan and add the water and the cinnamon. Leave it 5 minutes.

2. Add to the saucepan the grated chocolate and wait for 10 minutes until it is creamy.

Macaroni and cheese

INGREDIENTS

-500g de macarrones

-200g de carne de vacuno picada

-150g de carne de cerdo picada

-1 Frasco de salsa de tomate

-1 Cebolla picada

-1 Cucharadita de sazonador Avecrem, ajo y perejil

-Aceite de oliva

-Pimienta

-200g de queso manchego grted

PREPARACIÓN

1 --Hervir los macarrones durante 10 minuts.Drain y cool.Meanwhile, en una olla con un aceite algunos, la República Federativa de Yugoslavia beef.When picada está bien dorados, retirar de la olla y reserve.In la misma olla y con un poco más de aceite, agregar la onion.Fry uno pocos minutos a fuego lento hasta que sus seres a marrón.

2 --Incorporar la salsa de tomate, los condimentos Avecrem, el ajo, el perejil, un poco de azúcar y de la pepper.Cook a fuego medio unos 10 minutos, o hasta que esté cocido el tomate.

3 --Mezcle la carne picada y los macarrones con la sauce.Stir y ponerlo en una bandeja para ir al horno.

Espolvorear con queso rallado y grill.Serve inmediatamente.

Cream Mont Blanc of chocolat

Ingredientes.

-6 yohurts of chocolate "La Lechera".

- 180 g of cheese Philadelphia.

- 125 g of black chocolate.

- 100 ml of cream with a 35% of fat.

Preparation.

Grate the chocolate and deposit it in abol. Put in hot the cream until its begins to boil, remove from heat, add the chocolate and let stand 1 minute. Mix well and let it temper.

Distributed it into 6 glass and let it completely cold.

Put in a bol the yoghurt of chocolate and add a half of the cheese mixing without beat.

Presentation.

Divide the mixture in each glass on the chocolate and put on the rest of cheese, by the way of summit, with the help of a spoon.

My custard(recipe)

Ingredients:
·A packet of custard
·Milk
·Sugar
·Cinnamon
·Biscuits
(Depends of the quantity you want you have to put more or less of each ingredient).
Preparation:

First of all, put the milk in a saucepan and start cooking it.Secondly, add the sugar and when the milk is boiling add the custard's podwers and mix it.More or less are ten minutes.Finally you put the custard in bowls and add one or two biscuitss and above it the cinnamon.As a result you have a delicious custard.

Chocolate Truffles

Preparation:

Bring butter in double boiler with chocolate bars and reserving a batter to grate truffles .
When melted, add the brandy and chill.

Carefuly add egg yolks and beaten egg with until stiff. Let stand in refrigerator until the dough hardens.

Form balls, along with two spoons or your hands are wet. Then coat them with grated chocolate or chocolate pasta (grains) that are in the market. Serve in ramekins of paper.


Ingredents:

-Butter
-Chocolate bars
-Brandy
-Egg Yolks
-Grated Chocolate or Chocolate pasta

CHEESE CAKE

Ingredients

• A tub of cheese spread, I recommend philadelphia.
• 3 eggs.
• 3 natural yoghurts.
• 3 tablespoons of flour.
• 10-12 tablespoons of sugar.

Preparation

1. Turn on the oven at 200º.
2. In a bowl mix all the ingredients and bate until it dissolved.
3. Spread the mold with butter and pour the mixture.
4. In 20 or 25 minutes will be ready, it is important to well done (would be crumbly),turns off the oven and let it two minutes. Then let it cool a bit out of the oven,then bringing it into the fridge.
5. You can decorate the cheese cake with raspberry or the one you like.

Lasagna

Ingredients:

• 18 pieces of pasta


• 120g. of cheese for grilling


• 1/2kg. of minced meat


• 50g. of olive oil


• 1/2kg. of tomatoe


• Salt


• 3/4l. of bechamel

Preparation:

First of all you have to fry the tomatoe for about ten minutes and mix it with the minced meat. After that you need to put some of the pieces of pasta in a big plait or tray. Above it, you should put the mixture of tomatoe and meat, and over it put another layer of pasta again. Then you have to add the bechamel and the cheese for grilling. Finally, you must introduce it in the oven (180º) for fifteen minutes. After that, you will have your dish prepared to eat.

Biscuit cake

Ingredients:

-One terrine of whipped cream.

-One pack of biscuits squares.

-Chocolat powder.

-Milk.

-Cinnamon.

-Sugar.

Preparation:

1)Warm milk with cinnamon and sugar.

2)Wet the biscuits in the mix before.

3)Warm chocolat powder and whipped cream with the sugar.

4)Go put the biscuits on the bowl according to the soaking you in the mix of the beginning,and each layar of biscuits once a chocolat and a cream.

5)If you want decorated.

chocolat's volcano

Ingredients:

* 170g of chocolat (foundat)

* 170g of butter (ambient temperature)

*3 eggs

*3 yolk of eggs

*60g of sugar

*50g of flour

Preparation:

1.Precalentate de oven (240º)

2.Grate the chocolat,when the chocolat is good grate add the butter and mix good add the sugar

and mix,add the eggs, the yolk of eggs and the flour and mix good until you have a mass thick.

3.Add the mass to a tin and put in de oven 7 minutes, and this is it.

Ringh-shaped pastry

RING-SHAPED PASTRY

Ingredients:

500 g the flour.

3 eggs.

150 g the sugar.

1 cup the olive oil.

1 lemon.

1 bag the yeast.

Preparation:

1. Mix the eggs with the sugar.

2. Throw the olive oil and the lemon in the recipent with the eggs and the sugar.

3. Mix the all with the yeast and the flour.

4. Put together all and do a dough.

5. Put the dough to rest during therty minute.

6. Mould the dough and fry.

valencian paella

Ingredients for 6 people

- 5 tablespoons olive oil
- 1.4 liters of water
- 50 grams of artichokes
- 425 grams of rice
- 1 pinch saffron
- 150 grams of rabbit

- 25 grams of garrofón
- 50 gram is of broad beans
- 0.5 teaspoons of paprika
- 150 gram is chicken
- 3 tbsp tomato


Instructions for preparation:

Heat the oil in the paella, and when it begins to smoke, gets the rabbit and chicken sliced, dorándolos medium heat.

Then, add chopped vegetables and fry for a couple of minutes.

Then, making a hole in the middle of the pan, fry the tomatoes and when it begins to get dark, gets the paprika, careful not to burn.

She moves well and add water to the edge of the pan.

It is cooked paella for 30 minutes, adjusting for salt.

Add the rice and saffron, taking care to spread it around the rice for paella, and let it boil over high heat until the rice is ready and the broth has evaporated completely.

Leave to stand for five minutes, covered by a cloth.

The recipe for the pumpkin cake:

Ingredients:

- 500 grammes of pumpkin.
- 120 grammes of butter.
- 120 grammes of sugar glass.
- 100 grammes of flour.
- 8 grammes of Royal yeast.
- 50 millimetres of liqueur.
- 50 grammes of cream.
- 2 eggs.
- 1 litre of water.
- 200 grammes of sugar.

Preparation:

1. Boil the pumpkin with the water and the sugar and the litre of water.

2. Mix the butter, the sugar glass, the flour and the yeast.

3. Then, add the eggs, the liqueur and the cream and strike everything with a beater.

4. Put the mix into a mould.

5. Put the mould into the oven at a temperature of 180ºC and wait for 15 minutes.

6. It will taste better if you eat the cake one day after you make it.